Indulge in a world-class dining experience at The Geelong Club—now available to both Members and Public Guests.

Partnering with La Provence de Mer, run by renowned Michelin-trained Chef Andrew Howarth, our culinary service offers exquisite cuisine inspired by coastal French elegance and seasonal Australian produce. Every dish is crafted with precision and passion, elevating your dining journey with flair and sophistication.

Whether you’re seeking a gourmet celebration, a relaxed garden lunch, or an intimate evening meal, The Geelong Club offers a menu that caters to every palate—from refined classics to modern culinary artistry.

Andrew’s superb menu is matched with an extensive selection of wines, beers, spirits, liqueurs.

Dining Atmosphere

Step into a realm of old-world charm and contemporary indulgence. With attentive service and a serene ambience, our club provides a truly memorable setting. Whether hosting a private function or enjoying a casual meet-up, each space offers a unique flavor:

• The Dining Room: Elegant and traditional, perfect for formal luncheons or dinners
• Queen Anne Members’ Room: Rich in heritage, ideal for relaxed yet distinguished gatherings
• Upstairs Private Dining Room: Intimate and exclusive, tailored for special celebrations
• The Cellar: Our hidden gem for tastings and bespoke culinary events
• The Bar Area: Cozy yet refined, with handcrafted cocktails and curated drinks
• The Garden: Tranquil and picturesque, ideal for outdoor meals in the warmer months

Bookings

Bookings can be made online: https://www.laprovencedemer.com/